Recipe: Perfect Savory Pot Roast

Savory Pot Roast. Savory Pot Roast. "I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Slow-simmer your chuck beef on the stove to make our savory and easy pot roast recipe with carrots and onions, with a gravy made from cream of mushroom soup and dry onion mix.

Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner. The great thing about serving a pot roast is that everything—meat and vegetables—is in one pan. Think cooking chuck roast is a hassle? You can have Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Savory Pot Roast

1. It's 3 lb of beef roast.
2. Prepare 6 cup of water.
3. You need 4 of potatoes.
4. It's 4 of carrots.
5. It's 1 of onion.
6. You need 2 cup of beef broth or beef bouillon.
7. You need 3 tbsp of garlic powder.
8. You need 3 tbsp of lawry seasoning.
9. You need 3 tbsp of ground black pepper.
10. It's 3 tbsp of paprika.
11. You need 1 of lemon.
12. Prepare 4 tbsp of beef rub cracked peppercorn.
13. It's 2 tbsp of finely ground red pepper.

A delicious blend of garlic, basil and oregano, McCormick Slow Cookers Savory Pot Roast Seasoning Mix brings home-style flavor to tradition dishes, all with a little help from your slow cooker or Instant Pot. Easy, flavorful recipe for grass fed pot roast with turmeric, onion, garlic & spices. Beauty shots and styling by Bethany Nauert. Savory Pot Roast With Crisco Pure Vegetable Oil, Pillsbury Best All Purpose Flour, Celery Salt, Marjoram, Salt, Pepper, Beef Chuck Roast, Medium Onion, Water, Tomato Sauce.

Savory Pot Roast instructions

1. Get a crockpot.
2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..
3. Put 6 cups of water into the crockpot.
4. Put the beef roast into crockpot.
5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..
6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..
7. Add all the seasoning over the crockpot ingredients..
8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..
9. Cook everything covered in crockpot for 5-7 hours on high..
10. Once the beef roast easily falls apart with a fork and is not pink it should be done..
11. Also double check the potatoes and carrots that they are soft..
12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..
13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix Follow us. Best Instant Pot Pot Roast that is so tender it melts in your mouth, with perfect veggies that are not mushy at all. Served with thick and flavorful gravy. Make this Instant Pot Pot Roast: The same traditional flavors but without so much of the work. I love using my instant pot to make easy dinners!