Easiest Way to Make Yummy Cheesy Shepherds Pie

Cheesy Shepherds Pie. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. I was on a mission tonight to make Shepherd's Pie and wanted to create the flavors of a pie I had a few days ago. This will be saved to your scrapbook.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. The name Shepherd's Pie came to be a long time ago according to Wikipedia. With the cheese being added you get this gorgeous cheesy crust above the fluffy potatoes. You can cook Cheesy Shepherds Pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Shepherds Pie

1. You need 2 1/2 of to 3 lbs ground beef.
2. Prepare 5 of large potatoes, diced.
3. It's 1 cup of diced green peppers.
4. It's 1 cup of diced onion.
5. You need 1 of bag steam fresh peas & carrots.
6. It's 2 of cups diced carrots.
7. You need 3 of cups shredded cheese (your choice).
8. Prepare 1/2 cup of worcestershire sauce.
9. You need 1/2 tsp of basil.
10. It's 1/2 tsp of oregano.
11. You need 1/2 tbsp of garlic powder.
12. Prepare 2 tbsp of butter.
13. Prepare 1 tbsp of Ranch dressing powder.
14. You need 1/2 cup of milk.
15. Prepare 3 tbsp of sour cream.

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This Cheesy Shepherd's Pie is not your standard Shepherd's Pie! It's sinfully creamy and of course, it's LOADED with cheese.

Cheesy Shepherds Pie instructions

1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet..
2. Boil potatoes until tender..
3. Microwave diced carrots until very soft..
4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender..
5. Preheat oven to 375°.
6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly..
7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth..
8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top..
9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little..

To try it is to adopt it! Back in the very early years of my adulthood. At first glance, it seems like a humble, even somewhat ho-hum dish. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked. They give this cheesy, comforting pie extra texture and a great depth of flavour.