Recipe: Tasty Kadhi pakoda

Kadhi pakoda. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi pakora recipe is made with gram flour and yoghurt. It is cooked for a long time to make it thick and tasty. Kadhi is a very popular dish throughout India. You can have Kadhi pakoda using 22 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kadhi pakoda

1. You need 3 scoops of gram flour.
2. You need 8 scoop of homemade dahi or Indian curd only homemade.
3. You need 1 of medium onion crushed.
4. You need 2 of red hot pepper.
5. Prepare 1 tablespoon of cumin seeds.
6. You need 1 tablespoon of black mustard seeds.
7. It's Half of tablespoon coriander seeds.
8. Prepare Half of tablespoon fenugreek seeds.
9. You need Half of tablespoon bay leaves crushed.
10. It's 1 tablespoon of kasoori methi.
11. It's 2 tablespoon of salt.
12. You need 2 tablespoon of turmeric.
13. Prepare 1 tablespoon of red chilli powder.
14. It's 2 of green chilli chopped.
15. Prepare 2 tablespoon of ginger garlic crushed.
16. It's 1 tablespoon of garam masala.
17. Prepare Half of teaspoon black pepper powder.
18. Prepare 1 tablespoon of coriander powder.
19. It's 1 tablespoon of cumin powder.
20. You need Pinch of ginger powder.
21. You need of Coriander leaves to garnish.
22. It's 1 tablespoon of kitchen king.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

Kadhi pakoda step by step

1. First put all the spices into curd and gramflour and mix well or blend together.
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds.
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown.
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour.
5. Now add curd mixture.
6. Please stir it by adding small amounts of water.
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame.
8. In the end garnish with coriander leaves.
9. Delicious kadhi will ready.
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd..
11. Add pinch of salt and black pepper powder and turmeric and garam masala..
12. Add sliced onion or potatoes sliced or only onion or only potatoes.
13. Add bit water and make thick mixture.
14. Take spoon or by hand deep fry it in oil.
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi.
16. Add pakodas.

It is the perfect comfort food. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. After adding pakodas, kadhi may become thick - no Enjoy warm kadhi with hot chapatis or over bed of warm steamed rice. Check out our other appe pan recipes - Veggie Kofte and Sabudana Vada.