Mincemeat Pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat.

Mincemeat Pies: The Stars of My Holiday Dessert Table. Learn how to make classic British mincemeat pies. Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert. You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mincemeat Pie

You need of Stuffings.
It's 1 can of Jam.
You need 16 of Rasberries.
Prepare of Pastry.
Prepare 375 grams of Plain Flour.
You need 260 grams of butter.
You need 125 grams of Caster Sugar.
Prepare 1 cup of Milk (add more if needed).
You need of Icing Sugar.

Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature.

Mincemeat Pie instructions

Place the flour and Sugar in a bowl and mix.
Take the butter and chop it roughly into cubes.
Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
Now add the milk and mix together until it looks fairly like a dough..
Tip it out on a lightly floured surface and mix until it all comes together.
Preheat the oven @ 200-220°C or @ gas 7..
Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
Fill the base 3/4 of jam and put a berry on top :).
Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
Sprinkle with icing sugar, Serve and Enjoy!.

Mother made this a lot when I was growing up and she also made mincemeat cookies. They brought home a variety of oriental spices. ► Воспроизвести все. MINI MINCE MEAT PIES WITH CHICK PEAS AND ZUCCHINI - simpley cooking. Vegan mincemeat pies are just as delicious as any mincemeat pie. Perfect for the holiday season, these vegan mincemeat pies are likely to be eaten up quickly.