Easiest Way to Cook Appetizing Potato Gratin

Potato Gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.

Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. By Krista B Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. You can cook Potato Gratin using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Gratin

1. Prepare 3 of potatoes.
2. Prepare 1 of onion.
3. It's 2 Tbsp of flour.
4. Prepare 1 Tbsp of butter or margarine.
5. It's 200 ml of milk.
6. You need of salt and pepper.
7. You need 1 pinch of garlic powder.
8. It's 3 Tbsp of grated cheese.

Smear butter all over inside of dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Smear softened butter all over the bottom of a baking dish.

Potato Gratin instructions

1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
2. Slice the onion, and fry in a pan with olive oil until browned..
3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Lay the slices on a clean tea towel and pat dry.