Recipe: Delicious Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Mom's Stuffed Bell Peppers..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. Prepare of Mashed Potatoes.
2. It's 4 of large potatoes, diced large.
3. It's 1/2 cup of light cream (or milk).
4. You need 2 tbsp of butter.
5. You need of salt and pepper.
6. It's 1/4 cup of shredded cheese.
7. You need of Meat mixture.
8. You need 1/4 cup of frozen peas.
9. You need 1/4 cup of frozen corn.
10. Prepare 1 of carrot, diced small.
11. It's 1 of celery, diced small.
12. Prepare 1/3 cup of beef broth.
13. Prepare 1 of small onion, diced.
14. You need 2 of garlic cloves, minced.
15. You need 1/2 tbsp of tomato paste.
16. You need 1 1/2 tbsp of worcestershire sauce.
17. You need 1 lb of extra lean ground beef.
18. Prepare 1/2 tsp of cornstarch ( this is a thickner).
19. It's 4 of large bell pepper, cored and cleaned.

The whole dish is pretty much the definition of comfort food. One of the only draw backs of making shepherd's pie is the amount of time it takes to make everything. Add salt, pepper, onion powder and garlic powder. Add bacon to a large pot over medium heat.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

Cook through until crispy, removing bacon and keeping excess grease in the pot. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!