Recipe: Yummy Top Round Sirloin (Beef)

Top Round Sirloin (Beef). Many beef lovers swear by sirloin, giving a big thumb's up to its meaty flavor and juicy texture. It comes from the primal loin, in the same muscle group as the prized rib eye, near the rib cage of the animal. There's a section of sirloin that's toward the top of the muscle, which is popular at Brazilian steakhouses.

Doneness: Medium rare is the recommended for top round, as cooking longer runs the risk of getting tough meat. Leftovers: Use leftover top round to make roast beef sandwiches or beef vegetable soup. The top round is on one of the six major sections in which round cuts can be divided. You can cook Top Round Sirloin (Beef) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Top Round Sirloin (Beef)

1. You need 1 of Beef top round sirloin.
2. It's 1 tbsp of lea perrins worcestershire sauce.
3. You need of lawry's season salt.
4. Prepare of Ground black pepper.
5. You need dash of crushed red peppers.
6. It's 1/2 tbsp of pure virgin olive oil.
7. Prepare dash of cilantro.
8. You need 2 1/2 tbsp of asian thai sweet chili sauce.

Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. The bone adds flavor to the meat. Boneless top sirloin steak comes from the bottom region of the sirloin area.

Top Round Sirloin (Beef) step by step

1. On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed.
2. Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture..
3. Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator..
4. Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning..
5. Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables..
6. Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle..
7. Prep Time: 20 minutes.
8. Marinate: 2 hours or over night.
9. Cook Time: 20 to 30 minutes.

Top sirloin steaks are tender, full of flavor, marbled with fat are ideal for grilling or broiling. Beef loin, shell steak and strip steak. The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. We use Top Rounds in our deli to make our amazing roast beef for slicing. Other popular ways to cut the Top Round are London Broil (thick marinated steaks for roasting and grilling), Swiss Steak (a thinner steak for stovetop braising), as well as Scaloppini or Roulade Unlike sirloin steak cuts, top sirloin cuts are boneless, making them well suited for roasts.