Recipe: Yummy Savory Shepherds Pie

Savory Shepherds Pie. Whisk in flour and beef broth until smooth. Add to pot and stir to combine. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust..

This paleo sweet potato shepherd's pie is what savory dreams are made of! And when you top it with garlicky, buttery sweet mashed potatoes - life just seems to make sense. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. You can have Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Savory Shepherds Pie

1. Prepare 2 medium of Yellow onions.
2. Prepare 3 large of Cloves of garlic.
3. It's 5 lb of Bag of potatoes.
4. You need 3 lb of 80/20 hamburg.
5. It's 2 packages of McCormack onion gravy.
6. Prepare 2 packages of McCormack mushroom gravy.
7. It's 2 1/2 stick of Salted sweet cream butter.
8. You need 1 1/2 cup of Buttermilk.
9. Prepare 3 can of Sweet crisp whole corn.
10. Prepare 1 of Water.
11. Prepare 1 of Salt and pepper.

How to Make Savory Shepherd's Pie. In a large sauce pan, brown ground meat and onions together, drain off excess fat. This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion.

Savory Shepherds Pie instructions

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.

It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Mashed Potatoes: Place peeled, washed and diced potatoes in a medium saucepan over medium heat and cover with cold water. But this is not shepherd's pie - it's cottage pie.