Bacon Carbonara. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. I made mine with bacon & it was way to salttty (only salt I use was in the pasta water) but it was really good! definitely would make again but with less salt. We are making Carbonara with thick sliced bacon.
This comforting, creamy pasta dish comes together quickly using staple.
This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love.
Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of.
You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Carbonara
- You need 200 grams of spaghetti.
- Prepare 100 grams of bacon (thick slices).
- You need 1 tsp of olive oil.
- Prepare 2 of eggs.
- It's 60 grams of grated pecorino cheese.
- You need of salt.
- It's of ground black pepper.
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Bacon Carbonara instructions
- Dice bacon and fry it in a pan together with olive oil.
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
- Add fried bacon to the whipped eggs.
- Boil spaghetti in salted water then drain them.
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
- Serve with ground black pepper and a sprinkle of pecorino.
Combine the richness of a bacon carbonara with delicious cheesy noodles for maximum flavor. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser. It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. How to make Spaghetti Carbonara with Bacon.