Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. To make an authentic carbonara sauce, you need eggs and Parmesan. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Put a large saucepan of water on to boil. You can have Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carbonara

Prepare 1 box of Pasta (bucatini is my favorite).
It's 3/4 lb of Bacon, diced.
It's 1 tbsp of Oil.
It's 1/4 cup of Onion, sliced.
You need 1/4 cup of Mushrooms, thick sliced.
You need 1/2 cup of Parmesan cheese, grated.
You need 2 of Eggs, beaten.
You need of Black pepper.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.

Carbonara instructions

Brown bacon to half-crispy..
Boil noodles to taste..
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
Beat eggs, Parmesan cheese and black pepper in a separate bowl..
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.