How to Prepare Delicious Eggplant Gratin

Eggplant Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Transfer the cooked eggplant slices to paper towels to drain. Rinse eggplant slices and pat dry. Organic Eggplant Gratin : September has arrived and it is almost time to say goodbye to summer~ I will miss all the fresh fruits, vegetables, herbs and nice weather! You can cook Eggplant Gratin using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Eggplant Gratin

1. It's 1 of large eggplant.
2. It's 1/2 teaspoon of pepper and salt to taste.
3. It's 1 cup of marinara sauce, I used mine available in my profile or in search.
4. You need 12 slices of pepperoni.
5. It's 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
6. It's 1/4 cup of ricotta cheese.
7. Prepare 1/2 teaspoon of italian seasoning spice blend.
8. It's 1 of large egg.
9. It's 1 teaspoon of hot sauce, such as franks brand.
10. Prepare 1 tablespoon of olive oil.
11. You need 3 of green onions, sliced.
12. You need 1/2 cup of italian four cheese blend, shredded.
13. Prepare 1/4 cup of heavy cream.

The Eggplant Gratin recipe out of our category fruit-vegetable! From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of Eggplant Au Gratin Recipe photo by Taste of Home. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.

Eggplant Gratin step by step

1. Spray a baking dish with non stick spray. Preheat oven to 425.
2. Peel eggpant and slice crosswise into 1 inch slices.
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
6. Add a thin layer of marinara sauce to the prepared baking dish.
7. Layer cooked eggpant, slightly overlapping in dish.
8. Cover with remainig marinara sauce.
9. Spread ricotta cheese mixture evenly over top.
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
11. Add reserved pepperoni slices on top of cheese.
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

Like zucchini, it has a distinctive taste. Download Eggplant gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Place slices evenly over tomatoes in dish. Spread remaining tomato mixture over eggplant slices. This gratin is loaded with vegetables and relatively low in fat.