Easiest Way to Make Delicious Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta. Butternut Squash with Onions and Pecans "Wonderful recipe for squash! Chef John's Ham and Butternut Spaghetti "This is so fabulous! It has become the request for birthday dinners!" - tdcron.

Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butternut squash & kale carbonara pasta

1. You need 1 bunch of kale.
2. Prepare 1/2 cup of precooked bacon bits.
3. Prepare 1 jar (1 1/2 cup) of alfredo sauce.
4. It's of Buttersquash stuffed pasta (I used frozen medaglioni).
5. You need to taste of fresh ground pepper.

Butternut squash is one of the most popular squashes to grow. The bulbous, pear-shaped fruits are ready to harvest in autumn and have dense, sweet orange flesh and thin skin. This makes them easy to prepare and a great choice for roasting and using in soups and risottos. Butternut squash is a great vegetable for health reasons too, being low in.

Butternut squash & kale carbonara pasta instructions

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

Butternut squash is an excellent source of many vitamins and minerals. Halve squash lengthwise; remove and discard seeds. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more.