Smoked tri tip. Smoked Tri Tip is so flavorful, juicy, and when cooked correctly, incredibly tender and delicious. I'll teach you how to smoke tri tip like a pro! Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin.
Rub surface of tri tip with the oil, and then generously apply the rub to both sides of the meat.
Tri-Tip temperature chart: Since tri-tip doesn't have a lot of connective tissue that has to break down (unlike a pot roast, for example), you can cook it the same way you cook a steak.
The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast.
You can have Smoked tri tip using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Smoked tri tip
- It's 4 lbs of tri tip.
- Prepare of Olive oil.
- Prepare 3 tablespoons of garlic powder.
- It's 3 tablespoons of onion powder.
- It's 2 tablespoons of salt.
- Prepare 2 tablespoons of chili powder.
- Prepare 2 tablespoons of cayenne pepper.
For smoking, it's best to choose one that still has a decent layer of fat still remaining. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Smoked tri tip can be flavored in various ways such as Sante Fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from.
Smoked tri tip step by step
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
Tri tip is an excellent choice for smoking. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. Smoking a Tri Tip And Chicken At The Same Time. Smoke tri tip and beer can chicken by: Mike. As long as you keep a water pan full in the smoker, the meat will stay juicy.