Recipe: Appetizing Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.

Au Gratin Sausage Skillet recipe: Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Au Gratin Kielbasa Skillet

1. It's 1 pound of cooked kielbasa or sausage.
2. It's 2 tbls of vegetable oil.
3. It's 1 package of au gratin potatoes.
4. Prepare 2 1/2 cups of water.
5. It's 1 package (8 oz) of frozen California blend vegetables.
6. Prepare 1-2 cups of shredded cheddar cheese.

Kielbasa Or Smoked Sausage Skillet CasseroleCDKitchen. Skillet Pierogies, Kielbasa and Cabbage CasseroleFood.com. butter, potato, salt, sweet onion, cabbage, kielbasa, ground black pepper. The best and easiest scalloped potatoes -- they're cooked completely in one skillet so there's no boiling the potatoes! Simple & Delicious Kielbasa Skillet is one of those recipes that is really more of a concept than a recipe because you don't *have* to have a certain vegetable or certain amount of any one veggie.

Au Gratin Kielbasa Skillet step by step

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

You don't even have to have polish sausage, you can use weenies instead even use those little faux. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal. It's a low carb easy skillet-meal with cauliflower shredded to look like rice, plus zucchini and kielbasa. When it is shimmering, add the sliced kielbasa and spread it out into one layer.