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Recipe: Yummy Butter gravy smothered sirloin with mashed carrots

Delicious, fresh and tasty.

Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. Smothered Sirloin Steak with Adobo GravyMyRecipes.

Butter gravy smothered sirloin with mashed carrots Healthy mashed carrots make a great low carb substitute for mashed potatoes. Creamy, velvety texture that is full of flavor & low in calories. Unlike bland potatoes, carrots already have a ton of flavor. You can cook Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter gravy smothered sirloin with mashed carrots

  1. It's of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
  2. It's 1-1/4 pounds of top sirloin steak.
  3. You need 1 of large onion.
  4. You need 1 stick of butter.
  5. Prepare 1/3 teaspoon of paprika.
  6. You need 1/2 teaspoon of salt.
  7. It's 1/2 teaspoon of ground black pepper.
  8. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
  9. It's 1/2 teaspoon of salt.
  10. Prepare 1/4 cup of all purpose flour.
  11. You need 1/2 teaspoon of ground black pepper.
  12. You need 1 cup of water more if needed.
  13. You need of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
  14. Prepare 1/3 teaspoon of salt.
  15. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
  16. It's 1-1/2 pounds of carrots.
  17. You need 1 tablespoons of water.

I just season them with a little butter, chicken stock, salt and pepper and they taste amazing. Drain chipotles through a sieve over a bowl to catch sauce. Company Mashed Carrots Recipe photo by Taste of Home. Place carrots in a Dutch oven; add water to cover.

Butter gravy smothered sirloin with mashed carrots instructions

  1. Melt butter chop the onions coarsely. Add to butter..
  2. Slightly caramelize.
  3. Add steak salt and pepper the steak.
  4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
  5. When the flour has been incorporated add water till your desired thickness.
  6. Stir and let the gravy simmer with the sirloin.
  7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
  8. Serve with gravy atop the carrot. I hope you enjoy!.

These steamed carrots make a tasty side dish for an everyday meal or holiday dinner. The naturally sweet carrots are enhanced with a bit of sugar. Butter and a small amount of sugar accentuate the natural sweetness of these carrots, making this easy steamed carrot recipe a crowd-pleaser. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. I used paste to thicken and it worked perfectly.