Recipe: Perfect Crock Pot Roast

Crock Pot Roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.

My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. How to make a Crock Pot Roast. We're two weeks into the new year anyway, and that's usually about when my diet peters out, so I'm comin at you with some comfort food to numb the Christmas break up. You can cook Crock Pot Roast using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast

1. It's 2-3 pound of Chuck roast.
2. You need 4-6 of potato, sliced in chunks.
3. Prepare 1/2 of yellow onion, sliced.
4. You need 1/4 cup of flour, plus some for coating roast.
5. It's 3 of table spoon vegtable oil.
6. It's 4 of carrots, washed and cut into inch thick pieces.
7. It's to taste of salt, pepper.

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast. A fool proof recipe for The Best Crock Pot Roast.

Crock Pot Roast step by step

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat..
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals. This Crock Pot Pork Roast is an easy dump and go dinner idea that's perfect for busy weeknights! There is plenty of delicious gravy that pairs perfectly with mashed potatoes! These will make this chuck roast crock pot recipe even easier.