How to Prepare Tasty Homestyle Palak Paneer

Homestyle Palak Paneer.

You can have Homestyle Palak Paneer using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homestyle Palak Paneer

1. You need 3/4 of ths bag of spinach.
2. You need Half of yellow onion; diced.
3. Prepare 6 of garlic cloves; minced.
4. It's 1 of ” ginger; minced.
5. It's Half of tomato; diced.
6. It's 1 tsp of turmeric powder.
7. You need 1 tsp of cumin seeds.
8. You need 1 tsp of coriander powder.
9. You need 1 tsp of kashmiri chili powder.
10. It's 1 tsp of Garam masala.
11. It's 1 tsp of kasoori methi leaves.
12. You need to taste of Salt.
13. Prepare 2 tbsp of butter.
14. You need of Tofu or Paneer.

Homestyle Palak Paneer instructions

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..
5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.