Home-Made Tamarind Paste.
You can cook Home-Made Tamarind Paste using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Home-Made Tamarind Paste
- Prepare 6 of tamarind pods.
- You need 3 C of water.
Home-Made Tamarind Paste step by step
- Crack the shells and remove the pods. Remove the rope-like fibers..
- Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour..
- Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers..