Family's Favorite Chicken Gratin. This butternut squash gratin is just that: uncomplicated, yet sophisticated in an understated way. We enjoyed it as one of our side dishes this past weekend for Canadian Talk about a testament to how good this gratin really is when it goes up against the likes of perfect mashed potatoes and wins. This one includes family favorites: chicken, potatoes, green beans and cheese.
This Grilled Chicken Sandwich is a classic recipe your family will love! Tender grilled chicken, bacon, avocado and topped with a tangy homemade mayo. Grilled chicken is so easy to make and is so delicious! You can cook Family's Favorite Chicken Gratin using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Family's Favorite Chicken Gratin
- It's 300 g of Chicken thigh(cut into pieces).
- You need 1 of onion(sliced).
- Prepare 1 pack of mushrooms(sliced).
- Prepare 1 of broccoli(boiled).
- It's 2 of potatoes(boiled).
- Prepare 60 g of macaroni or penne.
- You need 1 of canned or homemade white sauce(300g).
- It's 1/2 cup of breadcrumbs.
- It's 5 Tbs of grated cheese.
This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. I've made Family Favorite Chicken Enchiladas for everything from Sunday dinners to team dinners. The creamy filling and mild sauce is appealing to Enchiladas are a big favorite in our home. Every one of my kids love Family Favorite Enchiladas!
Family's Favorite Chicken Gratin instructions
- In a pot of boiling salted water, cook the macaroni, and drain..
- Preseason the chicken with salt and pepper..
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like).
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed..
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese..
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done..
Over the years I've made many different types of. I made this last night for my family. I seasoned the chicken with McCormick Garlic Pepper Seasoning and browned it. I browned my chicken first and deglazed my pan with the soup mixture. Lidia Bastianich shares her family's favorite recipes for chicken with potatoes, broccoli rabe, baked ziti, seafood gratin and more.