How to Cook Appetizing Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast. Just need a little salt to taste. Moroccan Cauliflower Pot Roast step by step. Cut off stalk at base of cauliflower head so it sits flat.

Add onion and garlic and cook until tender. Add broth, and return roast to roasting pan. Remove beef from pan, and place on a platter; tent with aluminum foil to keep warm. You can have Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moroccan Cauliflower Pot Roast

1. Prepare 2 c of reduced-sodium vegetable broth.
2. It's 1 of large head of cauliflower.
3. You need 1 of onion, halved and sliced.
4. Prepare 1 of garlic clove, sliced.
5. Prepare 1 (15 oz) of can of chickpeas, rinsed and drained.
6. You need 3 T of EVOO, divided.
7. It's 2 tsp of ground coriander.
8. You need 1-1/2 tsp of ground cumin.
9. It's 1-1/2 tsp of chili powder.
10. You need 1 tsp of turmeric.
11. You need 3/4 tsp of sugar.
12. You need 1/2 tsp of cinnamon.
13. It's 1/2 tsp of black pepper.
14. It's 1/2 tsp of kosher salt.

Dress up a head of cauliflower, throw it in the oven, and benefit from caramelization and the non-enzymatic browning (often referred to simply as "toasted" or "browned") known in the food nerd-o-sphere as the Maillard reaction. It's really a thing of beauty when fully roasted--tender, meaty, and completely satisfying. Dave's Pot Roast and Noodles Moroccan Cauliflower Pot Roast Sunday Slow Cooker Pot Roast Homemade Beef Gravy (from Pot Roast) Easy Country Pot Roast Oven Braised Pot Roast Savory Pot Roast and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Add the cauliflower, preserved lemon, olives, and water and bring to a simmer. Continue cooking, uncovered, to reduce the liquids to oil only.

Moroccan Cauliflower Pot Roast instructions

1. Preheat oven to 375°F..
2. In small bowl, combine spices..
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
6. Remove cover and bake another 30-45 min, until tender..
7. Slice cauliflower into wedges and serve with chickpea mixture..

Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow ovenproof dish. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe. It turned out great and the flavors were really a pleasant surprise. Using tongs or large spoons mix the cauliflower and the spice mixture together until the mix is evenly distributed over each piece of cauliflower.