Brad's lamb chops with ginger mint mustard. Lightly sprinkle salt and pepper over both sides of lamb chops. Repeat with remaining chops and oil. While chops are broiling, combine apple jelly, mint and mustard in small bowl.
Remove from the heat and transfer to a medium bowl.
Stir the panko, mustard, and honey into the scallion mixture and season to taste with salt and pepper.
The combination of the mustard, orange, and thyme really makes these lamb chops fantastic.
You can cook Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brad's lamb chops with ginger mint mustard
- Prepare 6 of lamb chops, cut 1 inch thick.
- You need 1/4 cup of course ground dijon mustard.
- Prepare 1 tsp of ground ginger.
- It's 1 tsp of ground mustard.
- It's 2 tbs of mint sauce.
- It's leaves of fresh mint.
Place the chops on a hot grill until just cooked through (or more, as desired). Allow them to rest for a few minutes before serving. Make the best Lamb Chops with Mustard Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. tablespoons Dijon mustard.
Brad's lamb chops with ginger mint mustard step by step
- Sprinkle both sides of chops with salt, pepper, and garlic powder.
- Sear over med high heat 1 to 1 1/2 minutes on each side.
- Remove to a baking dish.
- In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
- Spread evenly over chops..
- Place in an oven at 425 for ten minutes..
- Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..
Sprinkle dried thyme, salt and pepper over lamb. Heat oil in large skillet over. Repeat with remaining chops and oil. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor!