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Recipe: Delicious One Pot Jambalaya

Delicious, fresh and tasty.

One Pot Jambalaya. I hope you guys enjoy the recipe! Jambalaya is a one-pot rice dish that originated in Louisiana. There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my.

One Pot Jambalaya One pot meals are all the rage lately, and it's one trend I don't ever see going away! Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant. This is an easy jambalaya recipe that I've been making for a long time. You can have One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of One Pot Jambalaya

  1. You need 6 slices of bacon.
  2. You need 2 cups of cooked sausage (andoille).
  3. Prepare 2 cups of long grain rice uncooked.
  4. You need 1 can of diced tomatoes.
  5. Prepare 2 cups of diced celery.
  6. You need 1 of diced onion.
  7. You need 6 cloves of garlic pressed.
  8. It's 2 tbsp of butter.
  9. It's 2 tbsp of cumin.
  10. Prepare 2 tbsp of coriander.
  11. You need 2 tbsp of chili powder.
  12. Prepare 2 tbsp of paprika.
  13. It's 1 tbsp of thyme.
  14. It's 1 tbsp of pepper.
  15. It's 1 tsp of salt.
  16. Prepare 4 packets of beef oxo.
  17. It's 1 cup of parsley.
  18. Prepare 1 cup of frozen corn, carrots, peas (optional).
  19. You need 3 cups of water.

Many recipes call for serving the "sauce" over the rice, but I cook. This Instant Pot Jambalaya recipe does not include chicken but with a few little tricks is perfection with spicy sausage and shrimp! How to make Instant Pot Jambalaya - Step by Step One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy.

One Pot Jambalaya instructions

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

One-pot Jambalaya with rice, chicken, shrimp & sausages! This yummy jambalaya recipe is a fabulous taste of New Orleans. What you'll love most about preparing New Orleans jambalaya is that it's an easy one-pot meal. Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of.