How to Cook Tasty Cornbread Yeast Loaves

Cornbread Yeast Loaves.

You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cornbread Yeast Loaves

1. Prepare of Yeast.
2. Prepare 2 tablespoons of dry yeast.
3. You need 1/3 cup of molasses.
4. You need 1 tablespoon of sugar.
5. Prepare 1/2 cup of honey.
6. Prepare 1 teaspoon of salt.
7. You need 1 cup of hot water.
8. Prepare of Bread.
9. You need 2 cups of self rising cornbread mix.
10. It's 4 cups of all purpose flour divided.
11. Prepare 1 stick of butter melted.
12. Prepare 2 of large eggs.
13. Prepare As needed of peanut oil for coating dough.
14. Prepare of Topping.
15. You need 2 teaspoons of kosher salt divided ×4.

Cornbread Yeast Loaves step by step

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.