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How to Prepare Yummy Zucchini Gratin (Low Carb)

Delicious, fresh and tasty.

Zucchini Gratin (Low Carb). This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem. So when this Easy Cheesy Keto.

Zucchini Gratin (Low Carb) But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. Now, when most people think of au gratin, the dish that. A crazy-flavorful side dish using some in-season veggies?! - YES please! You can have Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Gratin (Low Carb)

  1. You need 3 of medium zucchini (18 oz.).
  2. You need of Ruth Ann's.
  3. Prepare 1 tbsp of dried shallots.
  4. Prepare 1 1/2 cups of Italian shredded cheese.
  5. Prepare 1/2 tsp of roasted garlic powder.
  6. You need 1/2 cup of heavy cream.

Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well! From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Add a layer of zucchini to the baking dish, overlapping the zucchini slices.

Zucchini Gratin (Low Carb) step by step

  1. Preheat oven to 375°. Spray round white casserole dish with Pam..
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
  3. Repeat with remaining zucchini, shallots, and cheese..
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
  5. Bake for 40 minutes..

Season with salt and pepper and pour about one-third of the cream mixture over zucchini. Use a metal spoon to scrape out the seeds from the zucchini; discard the seeds and place the flesh in a colander. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This wonderfully flavorful zucchini gratin has always been one of my favorite ways to prepare zucchini. After all, cheese makes everything taste better! 🧀.