Turnip Au Gratin. Turnips Au Gratin. written by Karly Campbell. This year, I'm planning on serving these turnips au gratin along with my keto coleslaw and balsamic Brussels sprouts. Turnips are a root vegetable, right along with carrots, celery root, rutabagas, and parsnips, and while they might somewhat resemble potatoes in color, texture, and.

Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan. This is a delicious variation on au gratin that features something besides potatoes. You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turnip Au Gratin

It's 2 pounds of turnip roots.
You need 1-1/2 pound of Colby jack cheese.
It's 15 ounce of can of evaporated milk.
Prepare 1 teaspoon of ground black pepper.
You need 1-1 of :2 teaspoon salt.
It's 2 of large eggs.
Prepare 1 cup of grated parmesan cheese.

I sometimes substitute rutabaga for the turnips. Who knew a turnip could be. Cheryl's recipe is lighter on the carbs than the typical au gratin recipe, turnips au gratin are ready to eat in just three easy steps! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese.

Turnip Au Gratin instructions

Preheat oven 400 degrees Fahrenheit.
Peel and wash the turnip roots.
Thinly slice the turnip roots.
Line the bottom of a pan.
Season with salt and pepper. Add cheese chunks to top.
Repeat each layer.
I was able to get 3 layers.
Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
Serve I hope you enjoy!.

Peel, wash and quarter the turnips. Wash and clean leeks and slice, diagional, in slices. Glazed Turnips Pasta With Turnip Tops Poached Turnip Tops Stuffed Turnips Sweet glazed turnips Turnip au Gratin Turnips Braised with Mustard and Lemon. I used to make vast batches of potatoes au gratin, and now I've discovered something even better. Grease gratin dish and rub with a halved garlic.