How to Cook Delicious Beef Pot Roast infused with Pear!

Beef Pot Roast infused with Pear!. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for.

This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. In a large slow cooker, place roast beef. You can cook Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast infused with Pear!

1. You need 2 Lb. of Beef roast.
2. Prepare 1 of small can rotel.
3. It's 6 of small red potatoes,cubed.
4. It's 1/2 of onion sliced.
5. You need 6 pieces of bacon.
6. Prepare of add your seasonings for taste.
7. Prepare splash of Worcestershire.
8. Prepare splash of liquid smoke.
9. Prepare 1 of garlic clove.
10. Prepare 1 can of pears.

Surround your roast with potatoes, onions, carrots, and herbs. I believe one of the reasons that beef pot roast is such a classic meal is that it's made with wonderfully simple ingredients, usually all right in season just as Once you've got a coating of herb-infused bacon fat in the bottom of the pot, give that flavor the opportunity to sizzle into the roast on all sides. See more ideas about Pot roast, Beef pot roast and Food recipes. Similar to the Mississippi Pot Roast but NOT spicy and infused with a fabulous pickle taste!

Beef Pot Roast infused with Pear! step by step

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.

Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can, then cover and slow cook it with The following three cuts will all make a fine pot roast: Chuck: From the front portion of the animal. Look for chuck roast, shoulder steak, boneless.