Recipe: Appetizing Pastichio Au Gratin

Pastichio Au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna.

Today I wanted to share with you a ridiculously tasty meal. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Turkish, Maltese and Cypriot cuisines. You can have Pastichio Au Gratin using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pastichio Au Gratin

1. You need 1 package of Turbular Pasta medium size.
2. It's 2 of Eggs.
3. Prepare 2 cups of Ham chopped.
4. It's 1 cup of Bacon (optional).
5. It's 1 1/2 cup of Baby Carrots.
6. You need 1 1/2 cup of Peas.
7. You need 1/2 cup of boiled Pasta water.
8. You need 2 teaspoons of Cinnamon.
9. Prepare of Salt.
10. Prepare of Pepper.
11. It's of Bechamel Sauce:.
12. You need 4 cups of Milk.
13. It's 5 tablespoons of All Purpose Flour.
14. You need 4 tablespoons of Cooking Butter.
15. It's of Salt.
16. It's 1 of Egg.
17. It's of Nutmeg (optional).

Au gratin potatoes are one of the greatest casseroles of all time. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

Pastichio Au Gratin step by step

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This cheesy technique adds tons of flavor. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.