Recipe: Delicious Easy Traditional Irish Shepherd's Pie

Easy Traditional Irish Shepherd's Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. I find that the easiest way to make this dish is to work ahead.

Delicious, comforting Irish Shepherd's pie is perfect for St. Patrick's day or any time you need to feed a crowd. Also please leave a star rating, it helps my recipes to be found by others easier. You can cook Easy Traditional Irish Shepherd's Pie using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Traditional Irish Shepherd's Pie

1. Prepare 1-1 1/2 lbs of ground meat of your choosing.
2. Prepare 1 of Small Onion, diced.
3. It's 8 oz of Frozen Peas and Carrots, thawed.
4. It's 2 tsp of Ground Black Pepper.
5. You need 4-8 of servings of Instant Mashed Potatoes.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Easy Traditional Irish Shepherd's Pie instructions

1. Place the ground meat and onion into a pot over medium heat. Cook the two of them until they both have been browned. Usually about 10 minutes..
2. Add the Peas & Carrots to the pot. Stir together, adding the pepper to the mix as well. Cook together for another 5 to 10 minutes..
3. When the meat mixture is complete, place into a either a pie or cake pan, about 9 inches. Set to the side. Usually, you can use two pans..
4. Prepare the mashed potatoes as directed on the box. When it is done, put the mashed potatoes on top of the meat mixture. Spread evenly across the top..
5. Turn the Broiler on in your oven. Put the two pans into the oven. Cook for 10 minutes. Check here to see if the topping is to your liking. Everything is basically cooked, so you are just browning the top of the mashed potatoes. I will usually add another 5 to 10 minutes.
6. Enjoy!.

It's a hearty dish where women had to get creative with leftovers..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. While the ground beef version is also very delicious, it's not considered a "Shepherd's Pie," since shepherds raise sheep, not cows. If you're curious about beverage pairings, may I go out on a limb and suggest a nice Guinness, or other Irish beer…just hold the green food coloring, please. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.