How to Make Appetizing Potato and Ham Gratin

Potato and Ham Gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au I will not make Au Gratin Potatoes from a box mix again! This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind.

Caramelized onions add a sweetness to the gratin. I always have caramelized onions on hand because I use them regularly in my cooking. Melt butter in a med saucepan over med heat. You can cook Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ham Gratin

1. Prepare 5 of medium red potatos, precooked in chicken broth until just.
2. You need of tender, then cooled.
3. It's 1 teaspoon of sriracha seasoning.
4. You need to taste of salt and pepper.
5. Prepare 8 ounces of thin. sliced black Forrest gam.
6. It's 8 ounces of sliced provalone chee.
7. Prepare 6 of green onions, sliced.
8. Prepare 6 slices of bacon. cooled crisp and crumbled.
9. It's 1 cup of heavy cream.
10. It's 2 of large eggs.
11. Prepare 2 of garlic cloves minced.
12. You need 2 cups of shredded pepper jack cheese.
13. Prepare 3 of tablespoond fresh grated romano cheese.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.

Potato and Ham Gratin instructions

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg. Pour the egg mixture over the vegetables and sprinkle with the ham and cheese. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. Try this Ham and potato gratins recipe, or contribute your own.