Buttered Sirloin Steak with Chimichurri Sauce. Chimichurri sauce is an Argentinian, herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices. It's typically used on beef or chicken as a marinade or condiment. I'm usually anti-condiments or sauces when it comes to steak…BUT chimichurri is the absolute exception.

Today, I am going to show you how to cook the most beautiful sirloin steak with the easiest chimichurri sauce you'll ever make. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more. Rub the oil over the steak, then rub with half the spice mix. You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttered Sirloin Steak with Chimichurri Sauce

Prepare 1-1/2 pound of sirloin steak 1-1/2 thick.
Prepare 1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of fresh ground black pepper.
Prepare 1/2 stick of butter.
You need 4 tablespoon of chimichurri sauce see my recipe.

Meanwhile, combine the remaining spice mix with the vinegar, parsley and butter, and set aside. Combine butter and chimichurri seasoning (to taste) in another mixing bowl. If using NY strip steak, halve before serving. Plate dish as pictured on front of card, topping steak with chimichurri butter.

Buttered Sirloin Steak with Chimichurri Sauce step by step

Get a skillet or pan hot and sear the steaks.
Turn as needed about every 3-4 minutes.
Add butter after fourth turn..
Cook till your desired doneness let rest 5 minutes.
Add chimichurri sauce atop the steak.
Serve I hope you enjoy!.

Add the lemon juice, parsley and Worcestershire Sauce once the butter is melted. Simmer until the sauce is golden brown. Remove the steak from heat when it is done to your liking and place on a cutting board with a juice well. Spoon the sauce over the meat. I used a marinade for the steak, but the chimichurri sauce is fantastic!