Recipe: Perfect My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Mince pies have culinary roots that go back, deep into the mists of time. "Shrid pie" has evolved "My French Canadian grandmother made mincemeat pies every year and as her children grew up and My great grand mother always made hers with suet with her own made candied peels, she was never. This is my grandmother's recipe for mincemeat.

After seeing old-fashioned mincemeat pie recipes, I was curious to see what they would taste like, so I decided to go ahead and make one myself. This is the original recipe that I found in American Cookery by Amelia Simmons, which was the first American cookbook. (The edition of the cookbook I looked at. My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't The taste was great. You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Great Grandmothers Mincemeat Pie

1. You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. It's 2 of pie crust 9 inch each.
3. It's As needed of nonstick spray.
4. You need 8 ounces of pecans chopped.
5. Prepare 1 tablespoon of cornstarch.
6. You need 1/4 cup of water.

And they were also very much like those my grandmother used to make. Mince pies are still considered an essential accompaniment to holiday dinners today. Use this mincemeat to make Homemade Mince Pie. Or create your own twists by using it for mincemeat cake or muffins!

My Great Grandmothers Mincemeat Pie step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

I would love to have your grandmothers mincemeat recipe. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mike and Carleen McCornack perform "My Grandmother's Mincemeat Pie" at the Emerald Valley Opry. Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are! The flavor of real mincemeat pie (not the bottled version purchased at your local store) is sort of like a Middle Eastern… This is the truly old-fashion homemade mincemeat that is actually made with meat in it.