Broccoli Cheese Gratin for a Crowd. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli Cheese Gratin for a Crowd

You need 4 lbs of fresh broccoli - cut to bite size florets.
Prepare 1/2 cup of Panko breadcrumbs.
You need 6 tbs of unsalted butter - softened, divided.
You need 2 tbs of flour.
It's 2 cups of milk (anything but skim).
You need 4 oz of full fat cream cheese - softened, cubed.
You need 1 1/2 cup of triple cheddar blend shredded cheese.
It's 1 tsp of salt.
Prepare 1/2 tsp of pepper.
Prepare 1 pinch of cayenne.

If you're in the mood for a quick and easy broccoli side dish, you've certainly come to. Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. With only four common ingredients, this crumb-topped gratin from Margaret I used cream of broccoli cheese soup instead of cream of chicken.

Broccoli Cheese Gratin for a Crowd instructions

Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

This tasted okay, but it wasn't anything special. Summertime Watermelon Punch for a Crowd. It's a challenge to make a bunch of grilled cheese sandwiches at once. Only a few will fit in a pan at a time, and who wants to stand there making batch after batch? So, get out your biggest baking sheet.