Easiest Way to Cook Perfect Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.

Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night! You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crock Pot Mississippi Pot Roast

1. You need 1 (3 lb) of chuck roast.
2. Prepare 2 tbsp of olive oil.
3. You need to taste of Salt and pepper.
4. You need 1 packet of ranch dressing mix.
5. It's 1 packet of onion soup mix.
6. It's 1/2 cup of salted butter (1 stick).
7. It's 8 of peperoncini peppers.

How to make Mississippi pot roast in crock pot. This step is optional, but it definitely makes a difference in flavor. Add the meat to the bottom of the slow cooker. Sear the roast and transfer to the Crock Pot. (Or use this Crock Pot on the stove top.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Top with cubed butter and pepperoncini peppers. Carrots and baby red potatoes can be added at the beginning of the cooking process as well. This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary. Season the chuck roast with salt and pepper on both sides.