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Recipe: Delicious Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Delicious, fresh and tasty.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Remove roast from pot and place on a serving platter, leaving drippings in the pot.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes You can also add baby carrots and potatoes to make this dinner a one pot. Like any traditional pot roast recipe, i'll suggest using a nice marbled chuck roast. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

  1. It's 1 of chuck pot roast.
  2. It's 1 (32 oz) of low sodium beef broth.
  3. It's 1 tsp of salt.
  4. It's 1 tsp of pepper.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 2 of bay leafs.
  7. Prepare 1 tsp of thyme leaves.
  8. It's 1 packet of onion soup mix.
  9. It's 4 cups of water.
  10. You need 1 cup of sliced mushrooms.
  11. It's 1-1 lb of bag small baby carrots.
  12. You need 10-12 of small red potatoes.
  13. You need 2 stalks of celery diced.
  14. It's 1 of sliced onion.

Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot. Now that I know I can make an. This is important step to avoid Burn.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes step by step

  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
  2. Add beef broth and water. Cover and place in over for 3 hours..
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

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