Recipe: Delicious Cottage Pie Cups

Cottage Pie Cups. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. How to make cottage pie cups.

This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer This Cheesy Cottage Pie tastes even better as leftovers, and I'm not ashamed to admit that I ate it for. Cottage Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. You can have Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. You need 1 teaspoon of salt.
2. You need 1 tablespoon of distilled white vinegar.
3. You need 1 cup of ice water.
4. It's 1/2 cup of butter.
5. You need 1/2 cup of lard.
6. It's 3 cups of all purpose flour.
7. Prepare of Potatoes------------------.
8. Prepare 6 of medium potatoes.
9. Prepare 12 ounces of evaporated milk.
10. It's To taste of salt.
11. You need 2 of large egg yokes.
12. It's 1/2 stick of butter.
13. It's 1/2 cup of shredded mozzarella cheese.
14. It's of Beef mixture---------------------.
15. It's 2 pound of ground chuck.
16. It's 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. Prepare 1 teaspoon of Worcestershire sauce.
19. You need To taste of kosher salt.
20. Prepare To taste of ground black pepper.
21. It's 1 tablespoon of tomato paste.

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is Drain potatoes; mash with milk and butter. Cottage pie has been around for centuries and continues to be a popular classic.

Cottage Pie Cups step by step

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

Here's our easy A classic cottage pie recipe. What do you get when you combine a good dose of meaty leftovers with. With such a winning combination, you simply can't go wrong… the whole family will love it! Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.