Recipe: Tasty Bake Fish Au Gratin

Bake Fish Au Gratin. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in.

Saute onions in oil over medium heat. Try this Baked Fish Au Gratin recipe, or contribute your own. Rinse fish under cold running water. You can have Bake Fish Au Gratin using 9 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Bake Fish Au Gratin

1. It's 4 of fish fillets (1 1/2 lbs.).
2. You need 1 1/2 of lbs. of white potatoes.
3. You need 1 of big sweet onion.
4. You need 4 of plum tomatoes.
5. Prepare 2 cups of shredded mozzarella cheese.
6. You need 1 cup of grated parmesan cheese.
7. You need 3/4 cup of heavy whipped cream.
8. It's 1 tablespoon of oil.
9. Prepare of Oregano and salt (to taste).

Place fish in greased shallow baking dish. or cooking oil. Delicious Fish Gratin with Salmon and Cod Some will flinch at the suggestion of fish and cheese together, I get that. This fish au gratin can be prepared with any fish like sole or trout.

Bake Fish Au Gratin instructions

1. HssIngredients:.
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
4. In a large and shallow baking dish.
5. Put the oil.
6. Distribute the oil.
7. Put a layer of potatoes in the bottom of baking dish.
8. Arrange the fish on the potatoes.
9. .
10. Cover the fish with the tomatoes.
11. Add the salt.
12. And oregano.
13. .
14. Cover the tomatoes with onion.
15. .
16. Add salt.
17. And oregano.
18. .
19. Preheat the oven to 400 degrees fahrenheit.
20. Place the remaining potatoes on top.
21. .
22. Sprinkle the cream on the preparation.
23. .
24. Bake uncovered for 30 minutes or until potatoes are tender.
25. Remove it from the oven and cover with mozzarella cheese.
26. .
27. Place it in the oven and bake until the mozzarella are melted.
28. Remove it from the oven and sprinkle it with the parmesan cheese.
29. Place it in the oven and bake it until the top is golden brown.
30. I hope you like it and try the recipe in your own home.

The following recipe uses humble ingredients to make an outstanding fish dish. Gourmet enough to serve as a company meal, if desired. Baked Scallops au Gratin is a dish that's sure to impress guests. Baking fish in the oven can actually involve quite a lot of different cooking techniques: Poaching, steaming, au gratin or baking the fish in its own Cooking fish au gratin is about cooking it among tasty ingredients and accompaniments so that the whole thing is enclosed and gains a beautiful. A seafood casserole is a 'must' for a bountiful buffet.