Brad's eggplant au gratin. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. Lay eggplant in pan in layers..
Here is how you achieve that.
Ingredients of Brad's eggplant au gratin.
It's of Garlic powder, salt, and pepper.
You can cook Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Brad's eggplant au gratin
- You need 1 of lg eggplant.
- Prepare 8-12 slices of swiss cheese.
- It's of Garlic powder, salt, and pepper.
- Prepare 2 cups of half and half.
- It's 2 tbs of flour.
- Prepare of Bread crumbs.
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Brad's eggplant au gratin instructions
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ΒΌ cup of olive oil. Next, add a second layer of eggplant. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef. I followed tips from other comments and it turned out delicious. Here is how you achieve it.