Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.

Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. You can cook Home fries using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Home fries

You need of Leftover baked potatoes.
You need A few of tablespoons of oil.
It's 1 of onion.

And home fries were always on the. Screenwriter Vince Gilligan's mordant sense of humor strikes a discordant note in Home Fries, a romantic caper full of empty calories. The thing about making good home fries is don't put too many in the pan. Use a pan that's big The OTHER thing about perfect home fries is you have to cook them twice.

Home fries step by step

Heat your oil over medium heat in a skillet. Cube your potatoes. Dice or slice your onions. Add onions to the hot skillet and sauté til soft then add the potatoes. Fry until golden brown and delicious. Salt and pepper to taste..

Like the best french fries are. Baked home fries in the oven will restore their crispy crunch. Frying potatoes twice is the best way to obtain the crispiest result. Learn the secret to making the best homemade french fries from russet potatoes right at home! Home Fries are the ultimate in comfort-food side dishes.