Recipe: Tasty Squash Gratin

Squash Gratin. This gratin is the perfect way to use up an abundance of summer squash. Zucchini and Yellow Squash Gratin Zucchini and Yellow Squash Gratin. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined.

Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. Scrape insides of squash with a fork and transfer to a small bowl. You can have Squash Gratin using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Squash Gratin

1. It's 1 of delicata squash.
2. You need 1/2 of butternut squash.
3. It's 2 of Yukon gold potatoes.
4. Prepare 1 can of evaporated goats milk.
5. Prepare 1 tbsp of tomato paste.
6. Prepare 1 of small sweet onion.
7. It's 4 cloves of garlic.
8. You need 1 tsp of finely chopped fresh rosemary.
9. It's 2 tbsp of nutritional yeast.
10. It's 1 tsp of sazon seasoning.
11. It's of Grated Parmesan Cheese.

Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic. It is quick and easy to prepare. It will make a summer squash lover out of you! Summer is in full force here and with it comes lots of fresh zucchini and yellow squash.

Squash Gratin instructions

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Heat the butter and oil in a large frying pan. This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This gratin doesn't taste the way you'd expect - it's much more earthy and rich.