Recipe: Perfect One egg omelette with home fries for one

One egg omelette with home fries for one. The egg dishes are universal in almost every household. Omelette with onions is one of my family favourite dishes. By the time dinner table is laid, fried eggs/ omelette is already cooked, and is best served while it is hot.

Pair your egg omelet with a piece of whole grain toast or some fresh fruit and you have a lovely breakfast for one. My favorite kind of cookbook is the kind that provides you with exciting little jolts of "Why didn't I think of this sooner?" The one-egg omelet I want to tell you about today is one such brilliant idea, coming from Nikky Duffy's River Cottage Baby and Toddler Cookbook, a book. Tamagoyaki Japanese Omelette Pan/Egg Pan - Non-stick Coating - Rectangle Frying Pan Mini Frying Pan - Grey. You can cook One egg omelette with home fries for one using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of One egg omelette with home fries for one

1. You need of I egg.
2. It's of Sweet bell peppers (red,yellow and green).
3. You need 1 of onion.
4. You need 1-2 slices of deli ham.
5. It's 3 tbsps of olive oil.
6. Prepare 2 of medium sized potatoes.
7. Prepare 1 tsp of Paprika.
8. You need 1 tbsp of crushed garlic.
9. Prepare 1-2 slices of cheese (your preference).

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One egg omelette with home fries for one instructions

1. Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion..
2. Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan..
3. Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate..
4. Add the last tbsp of oil to the omelette pan, turning to coat pan bottom..
5. Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg..
6. When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan..
7. Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center..
8. Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup..
9. Enjoy!.

A wide variety of egg omelette options are available to you, such as feature, type, and interchangeable plates. Mix eggs, salt, soy sauce and Mirin in a bowl. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.). Homemade egg omelette pouring on frying-pan with preheat vegetable oil. Rolled egg omelette brings back memories of lunch times in grade school.