How to Prepare Delicious Onion soup au gratin

Onion soup au gratin. This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too! Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. You need 2 tablespoons of flour.
3. Prepare 2 tablespoons of butter.
4. Prepare 11/2 quarts of strong beef stock.
5. You need of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. It's of Paprika.

NOTE: Always allow the soup to cool to room. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Try this Onion Soup Au Gratin recipe, or contribute your own. Stay warm with this GREAT French onion soup!

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Directions for: French Onion Soup with Croutons au Gratin. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. onion soup au gratin. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast.