Sirloin Steak. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Also Known As: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak Ordering Tips: A steak derived from the Top Sirloin.

What's better than a sirloin steak cooked to perfection on the grill? Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. 🎦 Sirloin steak. You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

It's 2.5 lbs of beef top sirloin steak.
You need of As needed, seasoned meat tenderizer and pepper.
It's of As needed, a little olive oil and a dap of butter.

As petite sirloin steaks aren't the most tender, it's best not to overcook them. Instead, aim for medium-rare to medium. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks. You can always opt for grilled and pan-fried sirloin tip steak recipes for serving a.

Sirloin Steak instructions

Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. This cut is an exceptional value and can be cut into narrow steaks or cooked whole. The Best Sirloin Cap Steak Recipes on Yummly Sirloin Steak With Cafe De Paris Butter, Sirloin Steak With Café De Paris Butter And Potato Wedges, Sirloin Steaks With Green Bean. Ribeye vs Sirloin Steak What's the Difference?