Dal fritters. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters. Dal-chili cake or fritters is one among the first recipes I posted on this blog.

Rinse and soak the channa dal. Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan. This is also known as pakoras, bhajias or fritters. You can have Dal fritters using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal fritters

It's 2 cup of chana dal.
Prepare 1 pinch of asafoetida.
You need 1 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of chopped green chilli.
It's to taste of Salt.
It's of Oil for frying.

Parripu vada is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in That's when these fritters happened. Now these fritters are unbelievably easy to whip up.

Dal fritters step by step

Soak chana dal for 2 to 3 hours. Grind to a fine paste in a blender. Keep the paste in a bowl..
Add rest of the ingredients into it..
Mix it all together. Shape them into small balls and flatten them a bit..
Now heat oil in a kadai and fry the balls till they turn golden brown..
Strain them out any paper towels..
Serve them hot..

A great finger food recipe made from Yellow lentil and spices, quick and easy a delight for all your parties at home. These urad dal fritters or uzhunnu vada have deliciousness written all over them. And at the moment, I just can't think of a better recipe to make your teatime super awesome. Also learn how to identify dandelion, how to harvest, and Before we get to our dandelion fritters recipe here are a few tips for identifying and harvesting dandelion flowers. Savory Zucchini Fritters will make a tasty addition to your zucchini recipe collections.