How to Make Perfect Jambalaya Dip

Jambalaya Dip.

You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jambalaya Dip

1. You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
2. Prepare 1 cup of sour cream.
3. Prepare 1 (14 oz.) of smoked sausage link.
4. You need 1/2 cup of each, red and green peppers, chopped.
5. It's 1/2 cup of onion, chopped.
6. Prepare 1 of Roma tomato, chopped.
7. You need 1 clove of garlic, minced.
8. It's 2 tsp. of Creole/Cajun seasoning.
9. You need 1 tsp. of black pepper.

Jambalaya Dip instructions

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
3. Add to crockpot along with seasonings..
4. Stir completely..
5. Cook on low for 3 hrs..
6. Serve with toasted baguettes. Enjoy!.