Recipe: Tasty Macaroni Gratin

Macaroni Gratin. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine.

Transfer to prepared casserole dish and lay cheese slices over macaroni. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macaroni Gratin

1. You need 1 can of creamy garlic cheese pasta sauce (300 gram).
2. Prepare 2 cups of Macaroni.
3. You need 1 of onion (thinly clice).
4. Prepare To taste of Italian herb.
5. It's 2 table spoon of olive oil.
6. It's of Salt and pepper.
7. It's 6 of mushroom cut into small slice.
8. Prepare 1 tea spoon of salt.
9. You need of Water to boil macaroni.
10. You need as needed of Unsalted butter.
11. Prepare of Parmesan cheese.
12. Prepare of Sliced cooked Ox tongue.
13. You need of Cheddar cheese (grated).
14. You need 4 cloves of garlic lighty crushed.
15. Prepare of Cheddar spread single cheese.

Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in Japan. Cook macaroni according to package directions; drain.

Macaroni Gratin instructions

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
5. Grease the gratin baking dishes with butter and transfer macaroni into them..
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.

In a saucepan, melt butter over medium heat. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta bake done the Japanese way! And again i got a simple yet VERY delicious dish for you all! I hope you guys enjoy like we did If you have any questions leave them in the comments Follow me on instagram for more food.