Easiest Way to Make Tasty Home made sole fish sticks

Home made sole fish sticks.

You can cook Home made sole fish sticks using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Home made sole fish sticks

1. Prepare 5-6 of filet of sole cut in half lengthwise.
2. Prepare 3-4 cups of cornflakes crashed.
3. It's 1 cup of parsley chopped finely.
4. You need 2 cups of flour.
5. Prepare 3 of large eggs.
6. Prepare 3-4 tbs of butter.
7. You need to taste of Salt.
8. It's to taste of Pepper.
9. It's of Oil to cover the bottom of your skillet.
10. Prepare of Zest from one lime.

Home made sole fish sticks instructions

1. First rinse and pad dry the sole. When dry salt and pepper to your preference.
2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do..
3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate.
4. Now put the oil and the butter in a skillet and heat it up to medium high heat.
5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden.
6. Enjoy (καλή όρεξη).