Easiest Way to Make Delicious Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Shepherds Pie Beef Corn Mashed Potatoes Recipes. Gouda Cheesy Shepherds PieWest Via Midwest. ground beef, yukon gold potatoes, butter Shepherds Pie Creamed Corn Ground Beef Recipes. Traditional Beef Shepherds PieCooking On A Budget. frozen corn kernels, onion powder.

And those purple potatoes are outrageous. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes, and lots of sides. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. You need 4 of Potatoes (Russet, Idaho).
2. You need of Ground Beef (About 1 1/4 lbs.).
3. It's of Leafy Veggie (Spinach, Kale, etc.).
4. You need 1 of Onion.
5. Prepare 1 of Tomato.
6. Prepare of Tomato Sauce.
7. You need of Tomato Paste.
8. Prepare of Cheddar Cheese.
9. Prepare of Butter.
10. It's of Milk.
11. You need of Parsley.
12. You need of Garlic (A few cloves).
13. Prepare of Black Pepper.
14. It's of Salt.
15. It's of Onion Powder.
16. You need of Garlic Salt.

This is total comfort food - my family loves shepherds pie! Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now.

Mini “Shepherds Pie” (Sans Corn) step by step

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

They look so yummy and delicious! I haven't made shepherds pie in years, and when I did it wasn't this delicious!!!! We had this for dinner tonight and everyone loved it. Serious comfort food! 🙂 Thank you for all your hard work in posting such great recipes that my family loves!! I made it in one go.