Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
Classic Pot Roast is an easy comfort food that is an absolute favorite.
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook.
You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- It's of Beef roast.
- Prepare 1 packet of dry powder ranch mix.
- Prepare 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- You need 1 jar of pepperoncinis.
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.