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Recipe: Yummy Best beef pot roast ever-crockpot

Delicious, fresh and tasty.

Best beef pot roast ever-crockpot. Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

Best beef pot roast ever-crockpot Best beef pot roast ever-crockpot instructions. Heat the oil in a pan. Sear / brown seasoned meat on both sides. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best beef pot roast ever-crockpot

  1. It's 2.5-3 lb of boneless chuck roast.
  2. You need 1/2 cup of balsamic vinegar.
  3. You need 1-1.5 cup of lower sodium beef broth.
  4. You need 2 of bay leaves.
  5. Prepare 1 tbsp of dry rosemary.
  6. You need 1 tbsp of garlic powder.
  7. It's 1 tbsp of onion powder.
  8. You need 1 tbsp of corn oil (for searing meat).
  9. You need of Salt & Pepper meat before searing.

Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.

Best beef pot roast ever-crockpot instructions

  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
  3. Stir in the rosemary, garlic and onion powder. Bring to boil..
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
  5. Cook on high for 3-4 hours or low for 6-8 hours.
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

This pot roast in the crockpot is simply perfection. Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes. Remove roast and veggies to serving platter. This Crockpot roast beef recipe is an easy recipe that has been in our family for years.