Cornbread Soufflé. Recipe courtesy of Food Network Kitchen. Find the written recipe using the following link. Corn Soufflé is one of my favorite recipes!
Sourdough Cornbread Recipe: This might be one of my new favorite ways to use cornbread. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornbread Soufflé
- You need 1 box of Jiffy Cornbread Mix.
- You need 8 oz of sour cream.
- It's 1/2 cup (4 oz) of butter.
- You need 1 can of cream corn.
- You need 1 of egg.
- It's 3 tbs of sugar.
This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top. It's a little more time consuming than traditional stuffing because it's made with. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The Best Cornbread Dessert Recipes on Yummly
Cornbread Soufflé instructions
- Preheat oven to 375..
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
Mexican Sweet Corn Cake, Best Cornbread, Ultimate Cornbread. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make. Southern Cornbread Recipe - Cornbread makes a classic Southern side dish.